Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food

por Tilocca, Maria Giovanna, Serratrice, Gianfranca, Oggiano, Maria Agostina, Mancuso, Maria Rosalba, Mascia, Ilaria, Marongiu, Edoardo, Vodret, Bruna
Publicado 2014

Discovery of an RmlC/D fusion protein in the microalga Prymnesium parvum and its implications for NDP-β-l-rhamnose biosynthesis in microalgae

por Wagstaff, Ben A., Rejzek, Martin, Kuhaudomlarp, Sakonwan, Hill, Lionel, Mascia, Ilaria, Nepogodiev, Sergey A., Dorfmueller, Helge C., Field, Robert A.
Publicado 2019