Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

por Quispe-Chambilla, Lucero, Pumacahua-Ramos, Augusto, Choque-Quispe, David, Curro-Pérez, Francisco, Carrión-Sánchez, Hilka Mariela, Peralta-Guevara, Diego E., Masco-Arriola, Mery Luz, Palomino-Rincón, Henry, Ligarda-Samanez, Carlos A.
Publicado 2022

Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater

por Choque-Quispe, David, Ligarda-Samanez, Carlos A., Ramos-Pacheco, Betsy S., Solano-Reynoso, Aydeé M., Quispe-Marcatoma, Justiniano, Choque-Quispe, Yudith, Peralta-Guevara, Diego E., Martínez-Huamán, Edgar L., Correa-Cuba, Odilon, Masco-Arriola, Mery Luz, Lechuga-Canal, Washington Julio, Montalvo Amanca, Fred
Publicado 2022

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea...

por Choque-Quispe, David, Diaz-Barrera, Yasmine, Solano-Reynoso, Aydeé M., Choque-Quispe, Yudith, Ramos-Pacheco, Betsy S., Ligarda-Samanez, Carlos A., Peralta-Guevara, Diego E., Martínez-Huamán, Edgar L., Aguirre Landa, John Peter, Correa-Cuba, Odilon, Agreda Cerna, Henrry W., Masco-Arriola, Mery Luz, Lechuga-Canal, Washington Julio, Loayza-Céspedes, Julio C., Álvarez-López, Genaro Julio
Publicado 2022