Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

por Rugolo, Maximiliano, Mascoloti Spréa, Rafael, Dias, Maria Inês, Pires, Tânia C. S. P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Publicado 2022

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

por Garcia-Perez, Pascual, Xiao, Jianbo, Munekata, Paulo E. S., Lorenzo, Jose M., Barba, Francisco J., Rajoka, Muhammad Shahid Riaz, Barros, Lillian, Mascoloti Sprea, Rafael, Amaral, Joana S., Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021