Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices

por Baert, Florence, Vlaemynck, Geertrui, Maselyne, Jarissa, Matthys, Christophe
Publicado 2022

Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation

por Baert, Florence, Matthys, Christophe, Maselyne, Jarissa, Van Poucke, Christof, Van Coillie, Els, Bergmans, Bruno, Vlaemynck, Geertrui
Publicado 2021