Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

por Mudau, Masala, Mashau, Mpho Edward, Ramashia, Shonisani Eugenia
Publicado 2022

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours

por Mudau, Masala, Ramashia, Shonisani Eugenia, Mashau, Mpho Edward
Publicado 2022

Physical properties and consumer acceptance of maize-baobab snacks

por Netshishivhe, Miranda, Omolola, Adewale Olusegun, Beswa, Daniso, Mashau, Mpho Edward
Publicado 2019

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

por Mungofa, Nyarai, Sibanyoni, July Johannes, Mashau, Mpho Edward, Beswa, Daniso
Publicado 2022

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

por Mashau, Mpho Edward, Mabodze, Tumelo, Tshiakhatho, Ompilela Justice, Silungwe, Henry, Ramashia, Shonisani Eugenia
Publicado 2020