Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

por Serra, Sara, Anthony, Brendon, Masia, Andrea, Giovannini, Daniela, Musacchi, Stefano
Publicado 2020

Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars

por Serra, Sara, Anthony, Brendon, Boscolo Sesillo, Francesca, Masia, Andrea, Musacchi, Stefano
Publicado 2021