Multi-(myco)toxins in Malting and Brewing By-Products

por Mastanjević, Kristina, Lukinac, Jasmina, Jukić, Marko, Šarkanj, Bojan, Krstanović, Vinko, Mastanjević, Krešimir
Publicado 2019

The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”

por Puljić, Leona, Mastanjević, Krešimir, Kartalović, Brankica, Kovačević, Dragan, Vranešević, Jelena, Mastanjević, Kristina
Publicado 2019