Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach

por Kejžar, Jan, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Ogrinc, Nives, Masten Rutar, Jasmina, Poklar Ulrih, Nataša
Publicado 2021

Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

por Masten Rutar, Jasmina, Cillero-Pastor, Berta, Mohren, Ronny, Poklar Ulrih, Nataša, Ogrinc, Nives, Jamnik, Polona
Publicado 2021

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

por Masten Rutar, Jasmina, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Vogel Mikuš, Katarina, Arčon, Iztok, Ogrinc, Nives
Publicado 2022

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient

por Jamnik, Polona, Mahnič, Nik, Mrak, Aleksandra, Pogačnik, Lea, Jeršek, Barbara, Niccolai, Alberto, Masten Rutar, Jasmina, Ogrinc, Nives, Dušak, Larisa, Ferjančič, Blaž, Korošec, Mojca, Cerar, Ana, Lazar, Borut, Lovše, Urša, Pungert, Tjaša, Fabjan, Primož, Poklar Ulrih, Nataša
Publicado 2022