The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children

por Masthoff, Laury, Pasmans, Suzanne, Knol, Mirjam, van Hoffen, Els, Flinterman, Annebeth, Kentie, Petra, Knulst, André, Meijer, Yolanda
Publicado 2011

Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy

por Brown, Sara J., Asai, Yuka, Cordell, Heather J., Campbell, Linda E., Zhao, Yiwei, Liao, Haihui, Northstone, Kate, Henderson, John, Alizadehfar, Reza, Ben-Shoshan, Moshe, Morgan, Kenneth, Roberts, Graham, Masthoff, Laury J.N., Pasmans, Suzanne G.M.A., van den Akker, Peter C., Wijmenga, Cisca, Hourihane, Jonathan O’B., Palmer, Colin N.A., Lack, Gideon, Clarke, Ann, Hull, Peter R., Irvine, Alan D., McLean, W. H. Irwin
Publicado 2011