Effects of Cultivar and Process Variables on Dynamic-Mechanical and Sensorial Behavior of Value-Added Grape-Based Smoothies

por Baiano, Antonietta, Mastromatteo, Marcella, del Nobile, Matteo Alessandro
Publicado 2012

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in β-Glucans

por Padalino, Lucia, Mastromatteo, Marcella, Sepielli, Grazia, Del Nobile, Matteo Alessandro
Publicado 2011