Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

por Diakogiannis, Ioannis, Berberi, Anita, Siapi, Eleni, Arkoudi-Vafea, Angeliki, Giannopoulou, Lydia, Mastronicolis, Sofia K.
Publicado 2013

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids...

por Mastronicolis, Sofia K., Berberi, Anita, Diakogiannis, Ioannis, Petrova, Evanthia, Kiaki, Irene, Baltzi, Triantafillia, Xenikakis, Polydoros
Publicado 2010