Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water

por Tan, Hui-Ling, Ojukwu, Moses, Lee, Le-Xuan, Mat Easa, Azhar
Publicado 2022

Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

por Yeoh, Shin-Yong, Tan, Hui-Ling, Muhammad, Lubowa, Tan, Thuan-Chew, Murad, Maizura, Mat Easa, Azhar
Publicado 2023