Biotechnological production of carotenoids by yeasts: an overview

por Mata-Gómez, Luis Carlos, Montañez, Julio César, Méndez-Zavala, Alejandro, Aguilar, Cristóbal Noé
Publicado 2014

Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

por Mata-Gómez, Luis Carlos, Mapelli-Brahm, Paula, Meléndez-Martínez, Antonio J., Méndez-Zavala, Alejandro, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2023