In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach

por Mateo-Fernández, Marcos, Merinas-Amo, Tania, Moreno-Millán, Miguel, Alonso-Moraga, Ángeles, Demyda-Peyrás, Sebastián
Publicado 2016

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays

por Mateo-Fernández, Marcos, Alves-Martínez, Pilar, Del Río-Celestino, Mercedes, Font, Rafael, Merinas-Amo, Tania, Alonso-Moraga, Ángeles
Publicado 2019

In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages

por Mateo-Fernández, Marcos, Valenzuela-Gómez, Fernando, Font, Rafael, Del Río-Celestino, Mercedes, Merinas-Amo, Tania, Alonso-Moraga, Ángeles
Publicado 2021