Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain

por Chiva, Rosana, Celador-Lera, Lorena, Uña, José Antonio, Jiménez-López, Ana, Espinosa-Alcantud, María, Mateos-Horganero, Enrique, Vega, Soledad, Santos, María Ángeles, Velázquez, Encarna, Tamame, Mercedes
Publicado 2020