Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective

por Fernandes, Ana, Mateus, Nuno, de Freitas, Victor
Publicado 2023

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

por Teixeira, Natércia, Mateus, Nuno, de Freitas, Victor
Publicado 2016

Effects of using four baskets during simulated youth basketball games

por Mateus, Nuno, Gonçalves, Bruno, Weldon, Anthony, Sampaio, Jaime
Publicado 2019

Cork, a Natural Choice to Wine?

por Azevedo, Joana, Lopes, Paulo, Mateus, Nuno, de Freitas, Victor
Publicado 2022

New Family of Bluish Pyranoanthocyanins

por Mateus, Nuno, Oliveira, Joana, Haettich-Motta, Mafalda, de Freitas, Victor
Publicado 2004

Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

por Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, de Freitas, Victor
Publicado 2020

Off-training physical activity and training responses as determinants of sleep quality in young soccer players

por Mateus, Nuno, Exel, Juliana, Gonçalves, Bruno, Weldon, Anthony, Sampaio, Jaime
Publicado 2021

Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability

por Pereira, Ana Rita, de Freitas, Victor, Mateus, Nuno, Oliveira, Joana
Publicado 2022

Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders

por Catarino, Marcelo D., Silva, Artur M. S., Mateus, Nuno, Cardoso, Susana M.
Publicado 2019

Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds

por Borges, Alexandra, de Freitas, Victor, Mateus, Nuno, Fernandes, Iva, Oliveira, Joana
Publicado 2020

Wine Flavonoids in Health and Disease Prevention

por Fernandes, Iva, Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, de Freitas, Victor
Publicado 2017

Entropy Measures Can Add Novel Information to Reveal How Runners' Heart Rate and Speed Are Regulated by Different Environments

por Exel, Juliana, Mateus, Nuno, Gonçalves, Bruno, Abrantes, Catarina, Calleja-González, Julio, Sampaio, Jaime
Publicado 2019

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

por Soares, Susana, Brandão, Elsa, Guerreiro, Carlos, Soares, Sónia, Mateus, Nuno, de Freitas, Victor
Publicado 2020

Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia

por Soares, Susana, Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, de Freitas, Victor
Publicado 2020

Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications

por Pereira, Ana Rita, Costa, Carina, Mateus, Nuno, de Freitas, Victor, Rodrigues, Alírio, Oliveira, Joana
Publicado 2023

Energy gamification: design and development of a user interface tool to upgrade social experience and energy literacy

por Cravinho, João, Lucas, Ricardo, Brito, Miguel, Albuquerque, Daniel P., Mithoowani, Uways, Mateus, Nuno M.
Publicado 2023

Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress

por Mendes, Vanda, Vilaça, Rita, de Freitas, Victor, Ferreira, Pedro Moradas, Mateus, Nuno, Costa, Vítor
Publicado 2015

Off-Training Levels of Physical Activity and Sedentary Behavior in Young Athletes: Preliminary Results during a Typical Week

por Exel, Juliana, Mateus, Nuno, Travassos, Bruno, Gonçalves, Bruno, Gomes, Isabel, Leite, Nuno, Sampaio, Jaime
Publicado 2018

Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

por Oliveira, Hélder, Fernandes, Ana, F. Brás, Natércia, Mateus, Nuno, de Freitas, Victor, Fernandes, Iva
Publicado 2020

Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network

por Catarino, Marcelo D., Amarante, Sónia J., Mateus, Nuno, Silva, Artur M. S., Cardoso, Susana M.
Publicado 2021