Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

por Mompeo, Olatz, Spector, Tim D., Matey Hernandez, Marisa, Le Roy, Caroline, Istas, Geoffrey, Le Sayec, Melanie, Mangino, Massimo, Jennings, Amy, Rodriguez-Mateos, Ana, Valdes, Ana M., Menni, Cristina
Publicado 2020