Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

por Kaddumukasa, Phoebe P., Imathiu, Samuel M., Mathara, Julius M., Nakavuma, Jesca L.
Publicado 2017

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

por Kitum, Vivian C., Kinyanjui, Peter K., Mathara, Julius M., Sila, Daniel N.
Publicado 2020

Production and characterisation of camel milk yoghurt containing different types of stabilising agents

por Oselu, Stephen, Ebere, Rebecca, Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Mwobobia, Florence, Arimi, Joshua M.
Publicado 2022

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya

por Wafula, Eliud N., Muhonja, Christabel N., Kuja, Josiah O., Owaga, Eddy E., Makonde, Huxley M., Mathara, Julius M., Kimani, Virginia W.
Publicado 2022

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava

por Wafula, Eliud N., Brinks, Erik, Becker, Biserka, Huch, Melanie, Trierweiler, Bernhard, Mathara, Julius M., Oguntoyinbo, Folarin A., Cho, Gyu-Sung, Franz, Charles M. A. P.
Publicado 2017