Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y)

por Venugopal, Vishnu, Kumaran, Ajeeshkumar Kizhakkepurath, Sekhar Chatterjee, Niladri, Kumar, Suvanish, Kavilakath, Shyni, Nair, Jayarani Ramachandran, Mathew, Suseela
Publicado 2016

Phlorotannins–bioactivity and extraction perspectives

por Kumar, Lekshmi R. G., Paul, Preethy Treesa, Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Mathew, Suseela, Ravishankar, C. N.
Publicado 2022

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

por Venugopalan, Vishnu Kalladathvalappil, Gopakumar, Lekshmi Ramadevi, Kumaran, Ajeeshkumar Kizhakkeppurath, Chatterjee, Niladri Sekhar, Soman, Vishnuja, Peeralil, Shaheer, Mathew, Suseela, McClements, David Julian, Nagarajarao, Ravishankar Chandragiri
Publicado 2021

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

por Mohanty, Bimal Prasanna, Ganguly, Satabdi, Mahanty, Arabinda, Sankar, T. V., Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Syama Dayal, J., Venkateshwarlu, G., Mathew, Suseela, Asha, K. K., Karunakaran, D., Mitra, Tandrima, Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.
Publicado 2016

Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

por Mohanty, Bimal, Mahanty, Arabinda, Ganguly, Satabdi, Sankar, T. V., Chakraborty, Kajal, Rangasamy, Anandan, Paul, Baidyanath, Sarma, Debajit, Mathew, Suseela, Asha, Kurukkan Kunnath, Behera, Bijay, Aftabuddin, Md., Debnath, Dipesh, Vijayagopal, P., Sridhar, N., Akhtar, M. S., Sahi, Neetu, Mitra, Tandrima, Banerjee, Sudeshna, Paria, Prasenjit, Das, Debajeet, Das, Pushpita, Vijayan, K. K., Laxmanan, P. T., Sharma, A. P.
Publicado 2014