Discrimination between Weaned and Unweaned Atlantic Cod (Gadus morhua) in Capture-Based Aquaculture (CBA) by X-Ray Imaging and Radio-Frequency Metal Detector

por Misimi, Ekrem, Martinsen, Svein, Mathiassen, John Reidar, Erikson, Ulf
Publicado 2014

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

por Greiff, Kirsti, Mathiassen, John Reidar, Misimi, Ekrem, Hersleth, Margrethe, Aursand, Ida G.
Publicado 2015