Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization

por Oliva, E., Mathiron, D., Bertaut, E., Landy, D., Cailleu, D., Pilard, S., Clément, C., Courot, E., Bonnet, V., Djedaïni-Pilard, F.
Publicado 2018