Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)

por Matijašević, Saša, Popović-Djordjević, Jelena, Ristić, Renata, Ćirković, Dušica, Ćirković, Bratislav, Popović, Tatjana
Publicado 2019

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

por Pantelić, Milica, Dabić, Dragana, Matijašević, Saša, Davidović, Sonja, Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja
Publicado 2014