Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality

por Álvarez, Ana, Terreros, Sara, Cocero, María J., Mato, Rafael B.
Publicado 2021

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

por Matos, Melanie S., Romero-Díez, Rut, Álvarez, Ana, Bronze, M. R., Rodríguez-Rojo, Soraya, Mato, Rafael B., Cocero, M. J., Matias, Ana A.
Publicado 2019