Revealing 3D structure of gluten in wheat dough by optical clearing imaging

por Ogawa, Takenobu, Matsumura, Yasuki
Publicado 2021

Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches

por Ishii, Toya, Matsumiya, Kentaro, Aoshima, Mai, Matsumura, Yasuki
Publicado 2018

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

por Shirako, Saki, Kojima, Yumi, Tomari, Naohiro, Nakamura, Yasushi, Matsumura, Yasuki, Ikeda, Kaori, Inagaki, Nobuya, Sato, Kenji
Publicado 2019

TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars

por Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke
Publicado 2021

Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions

por Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo
Publicado 2018

Integration of bioassay and non-target metabolite analysis of tomato reveals that β-carotene and lycopene activate the adiponectin signaling pathway, including AMPK phosphorylation...

por Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Waki, Naoko, Takahashi, Shingo, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Sugawara, Tatsuya, Shibata, Daisuke, Matsumura, Yasuki, Goto, Tsuyoshi, Kawada, Teruo
Publicado 2022