Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Micr...

por Mio, Kento, Yamanaka, Chiemi, Matsuoka, Tsubasa, Kobayashi, Toshiki, Aoe, Seiichiro
Publicado 2020

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

por Mio, Kento, Otake, Nami, Nakashima, Satoko, Matsuoka, Tsubasa, Aoe, Seiichiro
Publicado 2021

Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial

por Goto, Yuka, Nishimoto, Yuichiro, Murakami, Shinnosuke, Nomaguchi, Tatsuhiro, Mori, Yuka, Ito, Masaki, Nakaguro, Ryohei, Kudo, Toru, Matsuoka, Tsubasa, Yamada, Takuji, Kobayashi, Toshiki, Fukuda, Shinji
Publicado 2022

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

por Maruyama, Satoko, Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Nishimura, Mao, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Ooka, Tadao, Yamagata, Zentaro, Kunisawa, Jun
Publicado 2023

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake

por Maruyama, Satoko, Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Nishimura, Mao, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Ooka, Tadao, Yamagata, Zentaro, Kunisawa, Jun
Publicado 2022

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

por Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Goto, Yuka, Nishimura, Mao, Maruyama, Satoko, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Yokomichi, Hiroshi, Kunisawa, Jun, Yamagata, Zentaro
Publicado 2022