Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of ‘Harunoakebono’

por Takata, Kanenori, Matsushita, Koki, Goshima, Daisuke, Nakamura, Tadashi, Yamauchi, Hiroaki
Publicado 2019

Selenoneine Ameliorates Hepatocellular Injury and Hepatic Steatosis in a Mouse Model of NAFLD

por Miyata, Masaaki, Matsushita, Koki, Shindo, Ryunosuke, Shimokawa, Yutaro, Sugiura, Yoshimasa, Yamashita, Michiaki
Publicado 2020