Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

por Matthäus, Bertrand, Özcan, Mehmet Musa
Publicado 2015

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

por Matthaus, Bertrand, Özcan, Mehmet Musa
Publicado 2014

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

por Wiege, Berthold, Fehling, Eberhard, Matthäus, Bertrand, Schmidt, Marcus
Publicado 2020

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil

por Willenberg, Ina, Parma, Alessandra, Bonte, Anja, Matthäus, Bertrand
Publicado 2021

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

por Nounah, Issmail, Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, Hajib, Ahmed, Willenberg, Ina
Publicado 2020

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

por Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, El Monfalouti, Hanae, Kartah, Badr, Gharby, Said, Willenberg, Ina
Publicado 2020