Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses

por Cataldo, Eleonora, Fucile, Maddalena, Mattii, Giovan Battista
Publicado 2022

Leaf Eco-Physiological Profile and Berries Technological Traits on Potted Vitis vinifera L. cv Pinot Noir Subordinated to Zeolite Treatments under Drought Stress

por Cataldo, Eleonora, Fucile, Maddalena, Mattii, Giovan Battista
Publicado 2022

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties

por Nistor, Eleonora, Dobrei, Alina Georgeta, Mattii, Giovan Battista, Dobrei, Alin
Publicado 2022

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines

por Cataldo, Eleonora, Salvi, Linda, Paoli, Francesca, Fucile, Maddalena, Mattii, Giovan Battista
Publicado 2021

Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinif...

por Cataldo, Eleonora, Fucile, Maddalena, Manzi, Davide, Masini, Cosimo Maria, Doni, Serena, Mattii, Giovan Battista
Publicado 2023

Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems

por Salvi, Linda, Cataldo, Eleonora, Sbraci, Sofia, Paoli, Francesca, Fucile, Maddalena, Nistor, Eleonora, Mattii, Giovan Battista
Publicado 2021

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera

por Salvi, Linda, Niccolai, Alberto, Cataldo, Eleonora, Sbraci, Sofia, Paoli, Francesca, Storchi, Paolo, Rodolfi, Liliana, Tredici, Mario R., Mattii, Giovan Battista
Publicado 2020