Safety assessment of the microalgae Nannochloropsis oculata

por Kagan, Michael L., Matulka, Ray A.
Publicado 2015

Multi-Level Safety Studies of Anti Fel d 1 IgY Ingredient in Cat Food

por Matulka, Ray A., Thompson, Larry, Corley, David
Publicado 2020

Naturally Occurring Food Toxins

por Dolan, Laurie C., Matulka, Ray A., Burdock, George A.
Publicado 2010

KALGAE™ (Klebsormidium flaccidum var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies

por Brickel, Julie A., Matulka, Ray A., Steffek, Amy E.
Publicado 2018

Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient

por Matulka, Ray A., Matsuura, Ikuo, Uesugi, Tohru, Ueno, Tomomi, Burdock, George
Publicado 2009

The Safety of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris Expressing a Soy Leghemoglobin Gene from Glycine max: In Vitro and In Vivo Studies

por Reyes, Teresa F., Agrawal, Puja, Chan, Teresa, Green, Richard, Matulka, Ray A.
Publicado 2023

Assessing Performance and Safety of Feeding a Standardized Macleaya cordata Extract to Calves

por Matulka, Ray A., Wickramasinghe, Janaka, Dohms, Juliane, Ribeiro, Flavio Rodrigues Borges, Appuhamy, Ranga
Publicado 2022

The safety of PolyGlycopleX(® )(PGX(®)) as shown in a 90-day rodent feeding study

por Matulka, Ray A, Lyon, Michael R, Wood, Simon, Ann Marone, Palma, Merkel, Daniel J, Burdock, George A
Publicado 2009