High Value-Added Products from Food Waste

por Matumoto-Pintro, Paula Toshimi, Saraiva, Bianka Rocha
Publicado 2023

Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

por Machado, Erica, Matumoto Pintro, Paula Toshimi, Ítavo, Luis Carlos Vinhas, Agustinho, Bruna Calvo, Daniel, João Luiz Pratti, Santos, Nadine Woruby, Bragatto, Janaina Macieiro, Ribeiro, Matheus Gonçalves, Zeoula, Lúcia Maria
Publicado 2020