Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers

por Pedreschi, Franco, Matus, Joans, Bunger, Andrea, Pedreschi, Romina, Huamán-Castilla, Nils Leander, Mariotti-Celis, María Salomé
Publicado 2022