Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode Laser

por Allan, Matthew, Mauer, Lisa J.
Publicado 2017

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels

por Allan, Matthew C., Mauer, Lisa J.
Publicado 2022

Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution

por Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.
Publicado 2021

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches

por Allan, Matthew C., Chamberlain, MaryClaire, Mauer, Lisa J.
Publicado 2020

Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles

por Voelker, Adrienne L., Verbeek, Gianna, Taylor, Lynne S., Mauer, Lisa J.
Publicado 2019

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

por Tongdeesoontorn, Wirongrong, Mauer, Lisa J, Wongruong, Sasitorn, Sriburi, Pensiri, Rachtanapun, Pornchai
Publicado 2011

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

por Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Rachtanapun, Pornchai
Publicado 2020

Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions

por Arioglu-Tuncil, Seda, Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.
Publicado 2020

Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions

por Arioglu-Tuncil, Seda, Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.
Publicado 2020

Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination

por Deering, Amanda J., Jack, Dan R., Pruitt, Robert E., Mauer, Lisa J.
Publicado 2015

Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

por Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Reungsang, Alissara, Rachtanapun, Pornchai
Publicado 2021

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation

por Woodbury, Travest J., Pitts, Sarah L., Pilch, Adrianna M., Smith, Paige, Mauer, Lisa J.
Publicado 2022

FTIR nanobiosensors for Escherichia coli detection

por Mura, Stefania, Greppi, Gianfranco, Marongiu, Maria Laura, Roggero, Pier Paolo, Ravindranath, Sandeep P, Mauer, Lisa J, Schibeci, Nicoletta, Perria, Francesco, Piccinini, Massimo, Innocenzi, Plinio, Irudayaraj, Joseph
Publicado 2012