How Different Are Industrial, Artisanal and Homemade Soft Breads?

por Maurice, Bastien, Saint-Eve, Anne, Pernin, Aurélia, Leroy, Pascal, Souchon, Isabelle
Publicado 2022

Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

por Cortesi, Adeline, Colpaert, Marine, Saint-Eve, Anne, Maurice, Bastien, Yannou-Le Bris, Gwenola, Souchon, Isabelle, Pénicaud, Caroline
Publicado 2023