Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

por Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C., Moreno, Juan
Publicado 2018

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

por Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., García-Martínez, Teresa, Mauricio, Juan C.
Publicado 2023

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

por Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Publicado 2021

Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus

por Román-Camacho, Juan J., Mauricio, Juan C., Santos-Dueñas, Inés M., García-Martínez, Teresa, García-García, Isidoro
Publicado 2022

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

por Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C., Bisson, Linda F.
Publicado 2018

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

por Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C.
Publicado 2022

Flor Yeast: New Perspectives Beyond Wine Aging

por Legras, Jean-Luc, Moreno-Garcia, Jaime, Zara, Severino, Zara, Giacomo, Garcia-Martinez, Teresa, Mauricio, Juan C., Mannazzu, Ilaria, Coi, Anna L., Bou Zeidan, Marc, Dequin, Sylvie, Moreno, Juan, Budroni, Marilena
Publicado 2016