Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato

por Mauro, Rosario Paolo, Agnello, Michele, Onofri, Andrea, Leonardi, Cherubino, Giuffrida, Francesco
Publicado 2020

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

por Buturi, Camila Vanessa, Mauro, Rosario Paolo, Fogliano, Vincenzo, Leonardi, Cherubino, Giuffrida, Francesco
Publicado 2021

Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions

por Mauro, Rosario Paolo, Pérez-Alfocea, Francisco, Cookson, Sarah Jane, Ollat, Nathalie, Vitale, Alessandro
Publicado 2022

Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid

por Javed, Talha, Ali, Muhammad Moaaz, Shabbir, Rubab, Anwar, Raheel, Afzal, Irfan, Mauro, Rosario Paolo
Publicado 2021

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

por Distefano, Miriam, Arena, Elena, Mauro, Rosario Paolo, Brighina, Selina, Leonardi, Cherubino, Fallico, Biagio, Giuffrida, Francesco
Publicado 2020

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

por Consentino, Beppe Benedetto, Virga, Giuseppe, La Placa, Gaetano Giuseppe, Sabatino, Leo, Rouphael, Youssef, Ntatsi, Georgia, Iapichino, Giovanni, La Bella, Salvatore, Mauro, Rosario Paolo, D’Anna, Fabio, Tuttolomondo, Teresa, De Pasquale, Claudio
Publicado 2020