Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

por Caldas-Cueva, Juan P., Mauromoustakos, A., Owens, Casey M.
Publicado 2020

Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities

por Weimer, S.L., Mauromoustakos, A., Karcher, D.M., Erasmus, M.A.
Publicado 2020

Detection of woody breast condition in commercial broiler carcasses using image analysis

por Caldas-Cueva, Juan P., Mauromoustakos, A., Sun, X., Owens, Casey M.
Publicado 2021

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses

por Caldas-Cueva, Juan P., Mauromoustakos, A., Sun, X., Owens, Casey M.
Publicado 2020

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

por Maynard, C.J., Jackson, A.R., Caldas-Cueva, J.P., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Owens, C.M.
Publicado 2023

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers

por Teyssier, J.R., Preynat, A., Cozannet, P., Briens, M., Mauromoustakos, A., Greene, E.S., Owens, C.M., Dridi, S., Rochell, S.J.
Publicado 2022

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

por Butler, L.D., Scanes, C.G., Rochell, S.J., Mauromoustakos, A., Caldas, J.V., Keen, C.A., Owens, C.M., Kidd, M.T.
Publicado 2020

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

por Mueller, A.J., Maynard, C.J., Jackson, A.R., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Caldas-Cueva, J.P., Sun, X., Giampietro-Ganeco, A., Owens, C.M.
Publicado 2023