Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

por Soni, Monisha, Yadav, Arati, Maurya, Akash, Das, Somenath, Dubey, Nawal Kishore, Dwivedy, Abhishek Kumar
Publicado 2023

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Af...

por Prasad, Jitendra, Das, Somenath, Maurya, Akash, Soni, Monisha, Yadav, Arati, Singh, Bikarma, Dwivedy, Abhishek Kumar
Publicado 2023

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of...

por Singh, Bijendra Kumar, Chaudhari, Anand Kumar, Das, Somenath, Tiwari, Shikha, Maurya, Akash, Singh, Vipin Kumar, Dubey, Nawal Kishore
Publicado 2022

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

por Maurya, Akash, Singh, Vipin Kumar, Das, Somenath, Prasad, Jitendra, Kedia, Akash, Upadhyay, Neha, Dubey, Nawal Kishore, Dwivedy, Abhishek Kumar
Publicado 2021