Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II

por Evivie, Smith Etareri, Mayengbam, Shyamchand
Publicado 2023

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

por Mayengbam, Shyamchand, Aachary, Ayyappan, Thiyam-Holländer, Usha
Publicado 2014

Dietary Vitamin B6 Deficiency Impairs Gut Microbiota and Host and Microbial Metabolites in Rats

por Mayengbam, Shyamchand, Chleilat, Faye, Reimer, Raylene A.
Publicado 2020

B Vitamins and Their Roles in Gut Health

por Hossain, Khandkar Shaharina, Amarasena, Sathya, Mayengbam, Shyamchand
Publicado 2022

Selective Probiotic Treatment Positively Modulates the Microbiota–Gut–Brain Axis in the BTBR Mouse Model of Autism

por Pochakom, Angela, Mu, Chunlong, Rho, Jong M., Tompkins, Thomas A., Mayengbam, Shyamchand, Shearer, Jane
Publicado 2022

Metabolic consequences of discretionary fortified beverage consumption containing excessive vitamin B levels in adolescents

por Mayengbam, Shyamchand, Virtanen, Heidi, Hittel, Dustin S., Elliott, Charlene, Reimer, Raylene A., Vogel, Hans J., Shearer, Jane
Publicado 2019

Seizure modulation by the gut microbiota and tryptophan-kynurenine metabolism in an animal model of infantile spasms

por Mu, Chunlong, Choudhary, Anamika, Mayengbam, Shyamchand, Barrett, Karlene T., Rho, Jong M., Shearer, Jane, Scantlebury, Morris H.
Publicado 2022

Increased intestinal permeability exacerbates sepsis through reduced hepatic SCD-1 activity and dysregulated iron recycling

por Kumar, Manish, Leon Coria, Aralia, Cornick, Steve, Petri, Björn, Mayengbam, Shyamchand, Jijon, Humberto B., Moreau, France, Shearer, Jane, Chadee, Kris
Publicado 2020

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

por Shah, Shrushti, Brown, Paul D. S., Mayengbam, Shyamchand, Gänzle, Michael G., Wang, Weilan, Mu, Chunlong, Lettrari, Silvio, Bertagnolli, Craig, Shearer, Jane
Publicado 2020

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

por Nettleton, Jodi E., Klancic, Teja, Schick, Alana, Choo, Ashley C., Shearer, Jane, Borgland, Stephanie L., Chleilat, Faye, Mayengbam, Shyamchand, Reimer, Raylene A.
Publicado 2019

Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring

por Nettleton, Jodi E, Cho, Nicole A, Klancic, Teja, Nicolucci, Alissa C, Shearer, Jane, Borgland, Stephanie L, Johnston, Leah A, Ramay, Hena R, Noye Tuplin, Erin, Chleilat, Faye, Thomson, Carolyn, Mayengbam, Shyamchand, McCoy, Kathy D, Reimer, Raylene A
Publicado 2020