Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

por Mayer Labba, Inger-Cecilia, Steinhausen, Hannah, Almius, Linnéa, Bach Knudsen, Knud Erik, Sandberg, Ann-Sofie
Publicado 2022

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

por Mayer Labba, Inger-Cecilia, Hoppe, Michael, Gramatkovski, Elisabeth, Hjellström, Martin, Abdollahi, Mehdi, Undeland, Ingrid, Hulthén, Lena, Sandberg, Ann-Sofie
Publicado 2022