Progress of amino acid nutrition for diet protein reduction in poultry

por Kidd, M. T., Maynard, C. W., Mullenix, G. J.
Publicado 2021

Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age

por Kidd, M. T., Poernama, F., Wibowo, T., Maynard, C. W., Liu, S. Y.
Publicado 2021

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

por Maynard, C.J., Maynard, C.W., Jackson, A.R., Kidd, M.T., Rochell, S.J., Owens, C.M.
Publicado 2022