The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment

por Flórez, Ana Belén, Mayo, Baltasar
Publicado 2015

Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances

por Flórez, Ana B., Mayo, Baltasar
Publicado 2017

Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C

por Flórez, Ana B., Mayo, Baltasar
Publicado 2018

A Functional Metagenomic Analysis of Tetracycline Resistance in Cheese Bacteria

por Flórez, Ana B., Vázquez, Lucía, Mayo, Baltasar
Publicado 2017

Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

por Mayo, Baltasar, Vázquez, Lucía, Flórez, Ana Belén
Publicado 2019

Draft Genome Sequence of Adlercreutzia equolifaciens IPLA 37004, a Human Intestinal Strain That Does Not Produce Equol from Daidzein

por Vázquez, Lucía, Flórez, Ana Belén, Mayo, Baltasar
Publicado 2020

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

por Rodríguez, Javier, Vázquez, Lucía, Flórez, Ana Belén, Mayo, Baltasar
Publicado 2023

Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

por Vázquez, Lucía, Flórez, Ana Belén, Guadamuro, Lucía, Mayo, Baltasar
Publicado 2017

Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol

por Vázquez, Lucía, Flórez, Ana Belén, Redruello, Begoña, Mayo, Baltasar
Publicado 2020

Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety

por Mayo, Baltasar, Rodríguez, Javier, Vázquez, Lucía, Flórez, Ana Belén
Publicado 2021

Heterologous expression of equol biosynthesis genes from Adlercreutzia equolifaciens

por Vázquez, Lucía, Flórez, Ana Belén, Rodríguez, Javier, Mayo, Baltasar
Publicado 2021

Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria

por Flórez, Ana Belén, Vázquez, Lucía, Rodríguez, Javier, Mayo, Baltasar
Publicado 2021

Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

por Rodríguez, Javier, Vázquez, Lucía, Flórez, Ana Belén, Mayo, Baltasar
Publicado 2022

Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome

por Flórez, Ana Belén, Vázquez, Lucía, Rodríguez, Javier, Mayo, Baltasar
Publicado 2022

Development of an Escherichia coli–Lactobacillus casei shuttle vector for heterologous protein expression in Lactobacillus casei

por Suebwongsa, Namfon, Lulitanond, Viraphong, Mayo, Baltasar, Yotpanya, Panjamaporn, Panya, Marutpong
Publicado 2016

Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese

por Rodríguez, Javier, Lobato, Cristina, Vázquez, Lucía, Mayo, Baltasar, Flórez, Ana Belén
Publicado 2023

Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

por Delgado, Susana, Leite, Analy M. O., Ruas-Madiedo, Patricia, Mayo, Baltasar
Publicado 2015

Development and Use of a Real-Time Quantitative PCR Method for Detecting and Quantifying Equol-Producing Bacteria in Human Faecal Samples and Slurry Cultures

por Vázquez, Lucía, Guadamuro, Lucía, Giganto, Froilán, Mayo, Baltasar, Flórez, Ana B.
Publicado 2017

Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450(T)

por Flórez, Ana Belén, Vázquez, Lucía, Rodríguez, Javier, Redruello, Begoña, Mayo, Baltasar
Publicado 2019

Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes

por Vázquez, Lucía, Srednik, Mariela E., Rodríguez, Javier, Flórez, Ana Belén, Mayo, Baltasar
Publicado 2023