Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

por Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Publicado 2011

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Publicado 2020

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

por Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Publicado 2019

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Publicado 2019

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

por Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Publicado 2019

(S)-Reutericyclin: Susceptibility Testing and In Vivo Effect on Murine Fecal Microbiome and Volatile Organic Compounds

por Kienesberger, Bernhard, Obermüller, Beate, Singer, Georg, Mittl, Barbara, Grabherr, Reingard, Mayrhofer, Sigrid, Heinl, Stefan, Stadlbauer, Vanessa, Horvath, Angela, Miekisch, Wolfram, Fuchs, Patricia, Klymiuk, Ingeborg, Till, Holger, Castellani, Christoph
Publicado 2021

Production, Storage Stability, and Susceptibility Testing of Reuterin and Its Impact on the Murine Fecal Microbiome and Volatile Organic Compound Profile

por Castellani, Christoph, Obermüller, Beate, Kienesberger, Bernhard, Singer, Georg, Peterbauer, Clemens, Grabherr, Reingard, Mayrhofer, Sigrid, Klymiuk, Ingeborg, Horvath, Angela, Stadlbauer, Vanessa, Russmayer, Hannes, Miekisch, Wolfram, Fuchs, Patricia, Till, Holger, Heinl, Stefan
Publicado 2021