Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation

por Mayta-Apaza, Alba C., García-Cano, Israel, Dabrowski, Konrad, Jiménez-Flores, Rafael
Publicado 2021

Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications

por Mayta-Apaza, Alba C., Rocha-Mendoza, Diana, García-Cano, Israel, Jiménez-Flores, Rafael
Publicado 2022