Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels

por Maza, Marcos Andrés, Martínez, Juan Manuel, Cebrián, Guillermo, Sánchez-Gimeno, Ana Cristina, Camargo, Alejandra, Álvarez, Ignacio, Raso, Javier
Publicado 2020