Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques

por Mazumder, Md. Anisur Rahman, Tolaema, Arif, Chaikhemarat, Pongpasin, Rawdkuen, Saroat
Publicado 2023

Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology

por Sai-Ut, Samart, Kingwascharapong, Passakorn, Mazumder, Md. Anisur Rahman, Rawdkuen, Saroat
Publicado 2023

Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas

por Mazumder, Md. Anisur Rahman, Sujintonniti, Naphat, Chaum, Pranchalee, Ketnawa, Sunantha, Rawdkuen, Saroat
Publicado 2023

Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties

por Mazumder, Md. Anisur Rahman, Sukchot, Shanipa, Phonphimai, Piyawan, Ketnawa, Sunantha, Chaijan, Manat, Grossmann, Lutz, Rawdkuen, Saroat
Publicado 2023

Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu

por Zinia, Sumaiya Afrin, Nupur, Asmaul Husna, Karmoker, Poly, Hossain, Abir, Jubayer, Md. Fahad, Akhter, Delara, Mazumder, Md Anisur Rahman
Publicado 2022

COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh

por Jubayer, Md. Fahad, Limon, Md. Tariqul Islam, Rana, Md. Masud, Kayshar, Md. Shahidullah, Arifin, Md. Shoaib, Uddin, AHM Musleh, Mazumder, Md. Anisur Rahman
Publicado 2022