The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area

por Włodarczyk-Stasiak, Marzena, Mazurek, Artur
Publicado 2021

Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food

por Mazurek, Artur, Włodarczyk-Stasiak, Marzena
Publicado 2021

A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxy...

por Mazurek, Artur, Włodarczyk-Stasiak, Marzena
Publicado 2023

Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert

por Włodarczyk-Stasiak, Marzena, Mazurek, Artur, Kowalski, Radosław
Publicado 2023

Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties

por Kowalski, Radosław, Kowalska, Grażyna, Pankiewicz, Urszula, Włodarczyk-Stasiak, Marzena, Sujka, Monika, Mazurek, Artur
Publicado 2019

Effects of Ultrasound Technique on the Composition of Different Essential Oils

por Kowalski, Radosław, Gagoś, Mariusz, Kowalska, Grażyna, Pankiewicz, Urszula, Sujka, Monika, Mazurek, Artur, Nawrocka, Agnieszka
Publicado 2019