Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

por Giaconia, Michele Amendoeira, Ramos, Sergiana dos Passos, Fratelli, Camilly, Assis, Marcelo, Mazzo, Tatiana Martelli, Longo, Elson, de Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Publicado 2022