Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults

por Smiljanec, Katarina, Mbakwe, Alexis U., Ramos-Gonzalez, Macarena, Mesbah, Christina, Lennon, Shannon L.
Publicado 2020