Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

por Stephenson, Kevin, Amthor, Rachel, Mallowa, Sally, Nungo, Rhoda, Maziya-Dixon, Busie, Gichuki, Simon, Mbanaso, Ada, Manary, Mark
Publicado 2010

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

por Gegios, Alison, Amthor, Rachel, Maziya-Dixon, Busie, Egesi, Chedozie, Mallowa, Sally, Nungo, Rhoda, Gichuki, Simon, Mbanaso, Ada, Manary, Mark J.
Publicado 2010