Measurement of Dietary Fiber: Which AOAC Official Method of Analysis(SM) to Use

por McCleary, Barry V
Publicado 2023

A Comparison of Polysaccharide Substrates and Reducing Sugar Methods for the Measurement of endo-1,4-β-Xylanase

por McCleary, Barry V., McGeough, Paraic
Publicado 2015

Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

por McCleary, Barry V, McLoughlin, Ciara
Publicado 2021

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01

por McCleary, Barry V, McLoughlin, Ciara
Publicado 2022

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative S...

por Ivory, Ruth, Mangan, David, McCleary, Barry V
Publicado 2022

Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

por Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Publicado 2020

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validatio...

por Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Publicado 2021

Validation of the Test Method—Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds:...

por McLoughlin, Ciara, McKie, Vincent A, McCleary, Barry V
Publicado 2022

A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase)

por Mangan, David, Cornaggia, Claudio, McKie, Vincent, Kargelis, Tadas, McCleary, Barry V.
Publicado 2016

A novel enzymatic method for the measurement of lactose in lactose‐free products

por Mangan, David, McCleary, Barry V, Culleton, Helena, Cornaggia, Claudio, Ivory, Ruth, McKie, Vincent A, Delaney, Elaine, Kargelis, Tadas
Publicado 2018

Undefined cellulase formulations hinder scientific reproducibility

por Himmel, Michael E., Abbas, Charles A., Baker, John O., Bayer, Edward A., Bomble, Yannick J., Brunecky, Roman, Chen, Xiaowen, Felby, Claus, Jeoh, Tina, Kumar, Rajeev, McCleary, Barry V., Pletschke, Brett I., Tucker, Melvin P., Wyman, Charles E., Decker, Stephen R.
Publicado 2017

Unravelling Glucan Recognition Systems by Glycome Microarrays Using the Designer Approach and Mass Spectrometry

por Palma, Angelina S., Liu, Yan, Zhang, Hongtao, Zhang, Yibing, McCleary, Barry V., Yu, Guangli, Huang, Qilin, Guidolin, Leticia S., Ciocchini, Andres E., Torosantucci, Antonella, Wang, Denong, Carvalho, Ana Luísa, Fontes, Carlos M. G. A., Mulloy, Barbara, Childs, Robert A., Feizi, Ten, Chai, Wengang
Publicado 2015

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

por Starkey, Dustin E, Wang, Zhuzhu, Brunt, Kommer, Dreyfuss, Lise, Haselberger, Philip A, Holroyd, Stephen E, Janakiraman, Kaushik, Kasturi, Prabhakar, Konings, Erik J M, Labbe, David, Latulippe, Marie E, Lavigne, Xavier, McCleary, Barry V, Parisi, Salvatore, Shao, Tony, Sullivan, Darryl, Torres, Marina, Yadlapalli, Sudhakar, Vrasidas, Ioannis
Publicado 2022